As autumn approaches, what do you most look forward to? The beauty of the fall colors? Cooler nights with a fire roaring in your fireplace, a book in one hand and a cup of tea in the other? A mad scrimmage on the ten yard line?
For our family, nothing says fall like a tangy bite of a caramel apple, the sweet taste of a cinnamon-apple donut or the scent of fresh-baked apple pie. Autumn means visits to the farms located in the area known as Apple Hill, where we can view miles of scenic vistas and miles of savory pastries.
Last Thanksgiving, my daughter flew home from Seattle. She’d barely walked down the airport escalator when she told me she was literally “dying for a donut.” We drove directly from the Sacramento Airport to Apple Hill where we satisfied that pressing need with a dozen of High Hill Ranch’s finest.
It probably comes as no surprise that the next book in the Laurel McKay Mysteries is Dying for a Donut, to be released November 15. Laurel stumbles into a mystery involving her daughter’s employer, the owner of Apple Tree Farm. Although Laurel thinks detecting among donuts should be a piece of cake, she soon discovers first-hand that sugar can kill you.
Researching Dying for a Donut was definitely MY most dangerous research yet!
I’d love to learn about your favorite fall experiences so feel free to share them with us. I’m also betting that readers will be dying for some tasty snacks once they’ve finished Dying for a Donut. For those of you who love to bake, or those of you who love to eat and have friends who love to bake, please share your favorite apple, pear or pumpkin-based recipe. Ten entries will be randomly chosen and included in the back of the book.
The winners will be acknowledged in Dying for a Donut and will also receive a free copy of the book . Entries must be received by midnight October 7, 2015. You can leave the recipe on this blog or email it to me at [email protected]